I tried my hand at making Kanom Gui Chai Tod ขนมกุยช่ายทอด. I came across this dish at a local Thai restaurant Khom Loi and fell in love. So of course I had to figure out how to make them myself and share my personal adaptation with you. A little history before we jump to the recipe. This gelatinous and crispy treat is a Thai variaton on chive dumplings from the Teochew Chinese immigrants that settled in #thailand. Teochew cooking is marked by restraint and subtlety, forgoing